You can add a few pinches of chili powder to the salt for a kick of flavour. Kosher salt and chili powder for garnish (optional)Īdd mezcal, lime juice, pineapple juice, triple sec and agave syrup to a cocktail shaker filled with ice.The blend of pineapple, mezcal, Cointreau, and lime juice creates a unique and refreshing taste that is perfect. This cocktail is easy to make and requires only a few ingredients. Pineapple slices, for garnish (optional) The Pineapple Mezcal Margarita is a perfect summer cocktail that combines the smoky flavor of mezcal with the sweetness of pineapple.This is what gives it that signature smoky flavour!Īll the same rules apply here - you can be as creative as you like with swapping your fruits for quirky and fun flavours (Jalapenos maybe, as so many of you love a spicy marg, so not create your own Spicy Mezcal Margarita?!) The biggest difference between them is that for mezcal, the agave is cooked in pits in the ground. Tequila is made from only one type of agave plant (blue agave), but mezcal can be made from 11 different varieties of agave. Here’s an interesting fact: tequila is mezcal, but not all mezcal is tequila.
Add the triple sec, pineapple chunk and jalapeño round into a shaker and gently muddle. Wet the rim of a rocks glass with the slice of lime, and gently rotate the rim into the sugar and pepper mix to coat the edge of the glass evenly. Mezcal is a type of alcohol made from the agave plant. Combine the sugar and black pepper in a shallow dish. If you're reading this and wondering what is mezcal, let us quickly fill you in. If you love smokey flavours, you're gonna love the Mezcal Margarita (aka Mezcalita). Garnish with a pineapple wedge or lime wheel.There's no surprise that Margaritas are one of the world's favourite cocktail recipes, with all it's various versions and adaptations. Strain into a cocktail glass filled with ice. Place the mezcal, tequila, Cointreau, and lime juice in a cocktail shaker with 4 ice cubes and shake until cold. Dip the edge of the rim into a plate of flaky sea salt (or for a festive look, use Margarita Salt ). You can rim the glass if you would like (fine sugar or Tajin are preferred). Cut a notch in a lime wedge, then run the lime around the rim of a glass. Add the pineapple juice, followed by ice and stir about 20 times. Add the jalapeno coins to the liquid and muddle well. Stir well with a spoon to fully mix in the honey. Get our recipe for Avocado Pineapple Margarita.
Bring to a boil, stirring, until sugar has dissolved. If tequila isnt your thing, try a mezcal-based margarita Using fresh ingredients, like fresh lime juice and jalapeños, combined with mezcal, orange liqueur, and simple syrup, this cocktail is nothing short of a fiesta in your mouth. Simple syrup is super easy to make, and takes only about 5 minutes In a medium saucepan over medium-high heat, stir together 1 cup sugar and 1 cup water. Margarita: Combine tequila, Agavero, orange liquor, lime juice and honey in the bottom of a cocktail shaker. This recipe will make 4 medium-sized margaritas or 6 smaller ones. The juice will keep refrigerated for five days. Blend until smooth, then strain the juice from the pulp. Add the mezcal, pineapple juice, lime juice, Cointreau, and jalapeo slices to a cocktail shaker or mason jar. Cut the quarters into small pieces and transfer to a blender, adding two cups of water. Run a fresh lime wedge around the edge of the glass, then dip it in a plate of either Tajn, coarse sea salt, or a combination of the two. Move to a plate and allow the pineapple to cool in the fridge for one hour, or until chilled. Grill each quarter on both sides until you have good char marks, which takes about 5 minutes on each side. Combine 12 oz of pineapple and 16 oz mezcal in a 32-ounce Mason jar and shake for 30 seconds. Place the pineapple on a baking sheet and roast for 15 to 20 minutes (or until slightly charred).
Remove the inner core and then trim away the outer skin. Grilled pineapple juice: Quarter a fresh pineapple and remove the core. Remove the top of the pineapple and slice into quarters. Recipe courtesy Dakota Hall of the former Tequila and Mezcalġ ounce of a fruit-forward blanco tequila (like Avion or Patron) ½ ounce of Agavero (if you don’t have Agavero, you can increase both the orange liqueur and tequila by ½ ounce, resulting in 1½ ounce of tequila and 1 ounce orange liqueur) ½ ounce orange liqueur (like triple Sec or Cointreau) ¾ ounce lime juice ½ ounce raw honey (preferably not clover) 3 ounces grilled pineapple juice 2 jalapeño coins.
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